OPENING HOURS :
12:00 to 2:15pm &
7:15pm to 10:45pm
Valet parking provided
Monday to Friday &
Saturday nights only

The chef’s current menu includes:
Starter:
Whelk delight, cucumber emulsion and confit tomatoes / Veal tartar with Brittany oysters and fresh herbs
Main course:
Pearl hake, bouillabaisse jus and spring vegetables / Veal kidneys, artichokes, olives and “Moroccan lemon”
Dessert:
Vanilla Soufflé and Dark chocolate coulis / Raspberry macaroon and creamy mascarpone
We offer a selection of the finest wines from the best regions of France.
We offer to organise your celebrations at our restaurant.
Whether for professional, private or family meals (birthday, wedding, etc), the restaurant is at your disposal.
It is possible to reserve several tables or the whole Philippe & Jean-Pierre restaurant for the evening.
Please feel free to contact us for further information and samples of our celebratory meal menus.
Contact us on + 33(0) 1 47 23 57 80 or by e-mail: contact@philippeetjeanpierre.fr