Press

Guide book acclaim

The Philippe & Jean-Pierre restaurant features in both the Guide Champérard and the Gault Millau:

“Philippe and Jean-Pierre, two consummate professionals, run their attractive restaurant, located at the corner of Trémoille and Boccador, with clear efficiency. There is a distinctly daily Parisian chic here, neither bistro nor brasserie, in a contemporary traditional style, right down the ambiance: satay marinated langoustines, cod steak with green asparagus, sole meunière, veal rib and spring vegetables, etc.
The desserts are delicious whether original, like aubergine pannequet, or traditional, like Crêpes Suzette.”